Coffee Calypso

5 ingredients
3 steps

Ingredients

  • 2 tablespoons dark Creme de Cacao
  • 1 teaspoon dark brown sugar
  • 4 ounces hot coffee
  • 2 tablespoons whipping cream
  • 1/2 teaspoon instant coffee granules

Directions

  1. 1
    Into a mug pour creme de cacao then add sugar and coffee. Stir well.
  2. 2
    Pouring the whipping cream slowly over the back of a teaspoon, float the cream on top of the coffee.
  3. 3
    Sprinkle the coffee granules on top and serve immediately.

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