Crawfish Macque Chaux

12 ingredients
11 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 medium bell pepper, chopped
  • 1/2 celery rib, chopped
  • 1 tsp. minced garlic
  • 1 stick margarine
  • 1 can diced Ro-Tel
  • 2 cans whole kernel corn, drained
  • 1 can creamed corn
  • 1 lb. crawfish
  • 2 Tbsp. cornstarch
  • 1/2 c. water
  • 1/2 lb. shredded Cheddar cheese

Directions

  1. 1
    Saute first four ingredients in margarine.
  2. 2
    Add Ro-Tel.
  3. 3
    Cook 30 minutes.
  4. 4
    Add corn.
  5. 5
    Cook 30 minutes.
  6. 6
    Add crawfish, salt and pepper.
  7. 7
    Cook 15 minutes.
  8. 8
    Thicken with cornstarch and water. Cook 5 minutes.
  9. 9
    Pour into casserole dish.
  10. 10
    Top with Cheddar cheese.
  11. 11
    Bake 15 minutes in 350° oven.

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