The Whole Enchilada

7 ingredients
2 steps

Ingredients

  • 1/2 cup oil
  • 12 ounces cheddar cheese
  • 3/4 cup chopped black olives
  • 12 corn tortillas
  • 1/2 cup sliced green onion
  • 1 (8 ounce) can red enchilada sauce or (8 ounce) can green enchilada sauce
  • desired cooked meat pieces

Directions

  1. 1
    Heat tortillas in oil, Place on paper towels. Dip tortillas in heated enchilada sauce. Place meat in the tortillas and sprinkle with cheese, green onion and olives and roll.
  2. 2
    Place in a baking dish and cover with remaining cheese. Bake at 350 for 20 minutes. Can be served with sour cream, salsa and guacamole.

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