Crawfish Pasta

Ingredients

• 3/4 cup butter
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 1/4 cup chopped green onion top
• 2 cloves garlic, minced
• 1 teaspoon seafood seasoning (I use Paul Prudhomme's Blackened Redfish Seasoning)
• 1/3 cup white zinfandel wine
• 1/8 teaspoon crab boil
• 1 (26 ounce) can cream of mushroom soup
• 1 (12 ounce) package of frozen crawfish, thawed,do not drain
• bow tie pasta, cooked
• 1 -2 teaspoon rosemary (I use 2)
• 2 bay leaves