Caramel Sauce

5 ingredients
1 steps

Ingredients

  • 1 cup firmly packed light brown sugar
  • 1 cup whipping cream
  • 1/3 cup sugar
  • 1/4 cup light corn syrup
  • 1/4 cup maple syrup

Directions

  1. 1
    Combine all ingredients in a large saucepan, stirring well. Cook sugar mixture, uncovered, over medium-high heat, without stirring, until candy thermometer registers 220°. Remove from heat; let sauce cool 20 minutes.

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