Crawfish Pasta

Name: Crawfish Pasta
Ingredients: 4 tablespoons butter; 2 lbs crawfish tails, with fat; 14 teaspoon salt; 14 teaspoon cayenne pepper; 13 cup shallot, minced; 2 garlic cloves, minced; 2 tablespoons Worcestershire sauce; 2 tablespoons hot sauce (I like Crystals); 1 lemon, juice of; 1 12 cups heavy cream; 1 lb fettuccine, cooked; 12 cup freshly grated parmigiano-reggiano cheese; 14 cup freshly grated romano cheese; green onion, chopped for garnish

14 ingredients

12 steps

Ingredients

4 tablespoons butter
2 lbs crawfish tails, with fat
14 teaspoon salt
14 teaspoon cayenne pepper
13 cup shallot, minced
2 garlic cloves, minced
2 tablespoons Worcestershire sauce
2 tablespoons hot sauce (I like Crystals)
1 lemon, juice of
1 12 cups heavy cream
1 lb fettuccine, cooked
12 cup freshly grated parmigiano-reggiano cheese
14 cup freshly grated romano cheese
green onion, chopped for garnish

Directions

1

Melt butter in a deep skillet over med high heat.
2

Saute 2 lbs.
3

of crawfish tails with fat in the butter for about 5 minutes.
4

Season with a of cayenne and salt.
5

Add shallots, garlic and continue sauteing for 2 to 3 minutes.
6

Stir in worcestershire sauce, hot sauce, the juice of one lemon and the heavy cream.
7

Bring the liquid up to a boil and reduce to a simmer.
8

Simmer for about 10 to 12 minutes - until sauce thickens.
9

Add al dente cooked fettuccine to crawfish sauce.
10

Season with salt and pepper.
11

Fold in Parmesan Reggiano and Romano cheese.
12

Garnish with chopped green onions.