Crawfish Pie

Directions

1. 1
   In a skillet, saute crawfish tails in 1/2 stick butter for 10 minutes.
2. 2
   In another skillet, saute green onions and parsley in 1 stick butter.
3. 3
   Then blend in flour and gradually add cream, stirring constantly, to make a thick sauce.
4. 4
   Add sherry.
5. 5
   Blend crawfish tails to cream sauce being careful not to include fat in bottom of skillet.
6. 6
   Season with salt, black pepper and red pepper. Place mixture in pie shell.
7. 7
   Bake at 350° for 20 minutes. Freezes well.
8. 8
   Serves 4.