Pecan Pie

6 ingredients
5 steps

Ingredients

  • 1/2 c. sugar
  • 1 c. syrup (1/2 dark and 1/2 light, Karo)
  • 1 Tbsp. margarine
  • 1/2 tsp. vanilla
  • pinch of salt
  • 1 c. chopped pecans

Directions

  1. 1
    Cook syrup, sugar and margarine until melted.
  2. 2
    Cook for 2 to 3 minutes.
  3. 3
    Beat eggs and pour cooked mixture over them.
  4. 4
    Take off beater and add pecans.
  5. 5
    Pour in crust and cook for about 35 minutes at 350°.

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