Crawfish Pie

10 ingredients
4 steps

Ingredients

  • 1 lb. crawfish
  • 1 small bell pepper
  • 1 medium onion
  • 2 c. mushrooms, cooked
  • 1 clove garlic
  • 1 c. celery
  • 1 c. English peas
  • 1 c. carrots, cooked
  • 1 c. butter
  • 1 c. cream of mushroom soup

Directions

  1. 1
    Saute crawfish in butter for 5 minutes.
  2. 2
    Remove crawfish. Saute vegetables about 10 minutes except peas and carrots.
  3. 3
    Mix all ingredients and cook on medium heat for about 20 minutes.
  4. 4
    Put in pie shell with top and bottom crust and bake about 30 minutes at 350°.

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