Crawfish Pie

8 ingredients
5 steps

Ingredients

  • 1 lb. crawfish
  • 1 stick margarine
  • 1 c. chopped onions
  • 1/4 c. celery
  • 1 small can evaporated milk
  • 1 can mushroom soup
  • 2 pie shells
  • 1 Tbsp. cornstarch (if needed)

Directions

  1. 1
    Saute seasoning in margarine.
  2. 2
    Add milk, soup and crawfish. Simmer 20 minutes. Add cornstarch, if needed for thickening.
  3. 3
    Pour in pie shell.
  4. 4
    Place other shell on top.
  5. 5
    Press edges together. Bake at 350° until brown.

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