Caramel Icing

4 ingredients
2 steps

Ingredients

  • 1 stick margarine
  • 1 c. brown sugar
  • 1/4 c. milk
  • confectioners sugar (approximately 2 c.)

Directions

  1. 1
    Let it come to a boil; take off stove and add 1/4 cup milk. Let come to a boil again; take off stove and let cool.
  2. 2
    Add about 2 cups powdered sugar or put enough to spread good over the cake. Icing for 1 cake.

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