Crawfish Pie

Name: Crawfish Pie
Ingredients: 1/2 stick margarine; 1/2 c. chopped onions; 1/2 c. chopped green onions; 1/2 c. chopped celery; 1/2 pint whipping cream; 1 small can evaporated milk; 1 1/2 Tbsp. cornstarch (dissolved in about 1 Tbsp. water); garlic powder to taste; Tony's seasoning to taste; 1 lb. crawfish tails; 2 pie shells

11 ingredients

5 steps

Ingredients

1/2 stick margarine
1/2 c. chopped onions
1/2 c. chopped green onions
1/2 c. chopped celery
1/2 pint whipping cream
1 small can evaporated milk
1 1/2 Tbsp. cornstarch (dissolved in about 1 Tbsp. water)
garlic powder to taste
Tony's seasoning to taste
1 lb. crawfish tails
2 pie shells

Directions

1

Saute all vegetables in margarine until tender, about 10 minutes.
2

Add whipping cream, evaporated milk, cornstarch, garlic powder, Tony's, and crawfish tails.
3

Cook until thickened.
4

Place in uncooked pie shell.
5

Cover with second pie shell and bake at 350° until golden brown, about 40 minutes.