Crawfish Pie

8 ingredients
4 steps

Ingredients

  • 1 pt. butter
  • 1 medium onion, chopped
  • 1/2 bell pepper, chopped
  • 1 can cream of mushroom soup (golden)
  • 2 Tbsp. Worcestershire sauce
  • 4 to 5 Tbsp. white wine
  • 1 lb. crawfish tails, chopped
  • 2 pie shells

Directions

  1. 1
    Simmer crawfish 10 minutes.
  2. 2
    Mix with seasoning. Simmer 15 minutes.
  3. 3
    Bake one pie shell until light brown.
  4. 4
    Pour mixture into pie shell. Cover with the other shell. Brush top of shell with melted butter. Bake until golden brown.

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