Impossible Cherry Pie

Name: Impossible Cherry Pie
Ingredients: 1 cup milk; 2 tablespoons margarine or 2 tablespoons butter, softened; 1/4 teaspoon almond extract; 2 eggs; 1/2 cup Bisquick baking mix; 1/4 cup sugar; 1 (21 ounce) can cherry pie filling; Streusel; 2 tablespoons firm margarine or 2 tablespoons butter; 1/2 cup Bisquick baking mix; 1/2 cup packed brown sugar; 1/2 teaspoon ground cinnamon

12 ingredients

9 steps

Ingredients

1 cup milk
2 tablespoons margarine or 2 tablespoons butter, softened
1/4 teaspoon almond extract
2 eggs
1/2 cup Bisquick baking mix
1/4 cup sugar
1 (21 ounce) can cherry pie filling
Streusel
2 tablespoons firm margarine or 2 tablespoons butter
1/2 cup Bisquick baking mix
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon

Directions

1

Preheat oven to 400 degrees Fahrenheit.
2

Grease a 10-inch pie plate.
3

Beat all ingredients, except pie filling and streusel, until smooth - 15 seconds in blender on high or 1 minute with hand beater.
4

Pour into pie plate.
5

Spoon pie filling evenly over top.
6

Bake for 25 minutes.
7

Meanwhile, make streusel: Cut 2 Tablespoons firm margarine or butter into 1/2 cup Bisquick baking mix, 1/2 cup packed brown sugar and 1/2 teaspoons ground cinnamon until crumbly.
8

Top pie with streusel.
9

Bake about 10 minutes longer until streusel is brown; cool.