Crawfish Pie

14 ingredients
1 steps

Ingredients

  • 12 cup unsalted butter
  • 14 cup flour
  • 3 tablespoons tomato sauce
  • 1 medium onion, finely chopped
  • 12 bell pepper, finely chopped
  • 12 cup celery, finely chopped
  • 4 green onion tops, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons dry vermouth
  • 2 lbs crawfish tails, peeled
  • 4 green onion tops, chopped
  • 2 teaspoons salt
  • 1 teaspoon cayenne
  • 1 (10 ounce) packageof pepperidge farm's frozen puff pastry shells, thawed

Directions

  1. 1
    ["In a Large saucepan melt the butter over medium heat.", "Whisk in the flour and cook, stirring frequently, until the roux turns dark golden brown.", "Stir in the tomato sauce, onion, bell pepper, celery, green onion bottoms, and garlic.", "Add the vermouth and reduce the heat.", "Cook, covered, stirring occasionally, for 1 hour.", "Stir in the crawfish tails, green onion tops, salt, and cayenne.", "Cook, covered, for 20 minutes.", "Transfer the mixture to a medium bowl and cool for 30 minutes.", "On a floured surface roll out 4 of the patty shells to form the bottom pastry crust, transfer the crust to a 9\" pie pan

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