Crawfish Pie

Name: Crawfish Pie
Ingredients: 14 cup margarine; 3 medium onions, chopped; 1 celery rib, chopped; 1 bell pepper, chopped; 1 lb crawfish tail meat; 10 ounces cream of mushroom soup; 12 ounces evaporated milk; 4 pie crusts

8 ingredients

7 steps

Ingredients

14 cup margarine
3 medium onions, chopped
1 celery rib, chopped
1 bell pepper, chopped
1 lb crawfish tail meat
10 ounces cream of mushroom soup
12 ounces evaporated milk
4 pie crusts

Directions

1

Melt margarine in a skillet.
2

Add onions, bell pepper, celery, and saute until onions are translucent.
3

Saute crawfish in a separate pan.
4

Combine vegetables, crawfish, soup, and evaporated milk and place in 2 pie shells.
5

Cover with the other 2 crusts.
6

Pinch the edges together to seal.
7

Cut slits in top crusts and bake at 350 degrees for an hour.