Crawfish Pie

Ingredients

• Double-crust pie dough, recipe follows
• 4 ounces (1 stick) butter
• 1/2 cup flour
• 1 cup diced onions
• 1/2 cup diced green pepper
• 1/2 cup diced celery
• 1 pound peeled crawfish tails
• 1/4 cup chopped green onion
• 2 tablespoons chopped parsley
• 2 tablespoons Creole spice (Essence), recipe follows
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme