Haitian Legumes

Ingredients

• 2 lbs round steaks, trimmed of all fat and cut into 2-inch cubes
• 1/4 - 1/2 cup vegetable oil
• 1 eggplant, chopped into 2-inch cubes
• 1 chayote (militon)
• 2 green bell peppers, chopped into 2-inch pieces, divided
• 3 scallions, chopped fine
• 2 garlic cloves, minced
• fresh parsley, chopped
• 1 large head of cabbage, remove outer leaves, core and chop into 2-inch pieces
• 20 ounces frozen fordhook lima beans
• 12 ounces frozen string beans, chopped into 2-inch pieces
• 2 -3 peeled and sliced carrots, into 2-inch pieces
• 1 (10 ounce) box frozen chopped spinach
• 1 bunch watercress, chopped
• 4 -5 Maggi chicken cubes (chicken bouillon soup cubes)
• 1/2 - 3/4 cup tomato paste
• 2 -3 lemons, juice of
• salt, to taste
• fresh ground black pepper, to taste
• garlic powder, to taste
• haitian spicy vinegar (Pikliz my Spicy Vinegar of Haiti - Picklese (Pikliz))
• seasoning, powder (Adobo seasoning)