Crawfish Pie

Name: Crawfish Pie
Ingredients: 1 lb crayfish tail, chopped; 14 cup parsley, chopped; 14 cup celery, chopped; 14 cup bell pepper, chopped; 1 can condensed cream of celery soup; 3 hard-boiled eggs, chopped; 1 dash Worcestershire sauce; 12 cup butter; 12 cup chopped green onion; 1 can stewed tomatoes, chopped; 1 cup Italian style breadcrumbs; salt and pepper

12 ingredients

5 steps

Ingredients

1 lb crayfish tail, chopped
14 cup parsley, chopped
14 cup celery, chopped
14 cup bell pepper, chopped
1 can condensed cream of celery soup
3 hard-boiled eggs, chopped
1 dash Worcestershire sauce
12 cup butter
12 cup chopped green onion
1 can stewed tomatoes, chopped
1 cup Italian style breadcrumbs
salt and pepper

Directions

1

Heat butter, saute crawfish and vegetables, cook 20 minutes.
2

Add tomatoes, celery soup, chopped eggs, and bread crumbs.
3

Spoon into unbaked tart shells or large pie crust.
4

Bake at 350 until browned about 30 minutes.
5

NOTE: I use my food processor to chop the tomatoes and eggs together then mix the soup with them it blends it up better.