Oreo Cookie Crust

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Place the Oreo cookies and cinnamon in a food processor (see page xviii) and pulse them together until they are ground down into fine crumbs.
3. 3
   In a medium bowl, mix together the crumbs and melted butter, using a fork to combine.
4. 4
   Add and incorporate the milk, 1/2 tablespoon at a time, stopping when the crumbs are moist enough to mold into a pie shell (this may take only 1 1/2 tablespoons of milk to accomplish).
5. 5
   Spread the Oreo crust mixture evenly across the bottom and sides of a 9-inch pie plate so that it covers the entire dish.
6. 6
   There should be no gaps in the crust.
7. 7
   Bake for 5 minutes.
8. 8
   Cool the pie shell for 30 minutes before adding your desired pie filling.