Crawfish Pie (Mini)

Ingredients

• 1 lb crayfish tail (I use frozen packs, defrosted -- WEIGHT APPROXIMATE!)
• 3 packages mini-medium bama pie crusts
• 1 can cream of celery soup
• 1/2 cup Italian breadcrumbs
• 1/2 bell pepper, chopped
• 1 medium onion, chopped
• 3 cloves garlic, crushed (or jar type)
• 1/2 bunch shallot, chopped
• 8 ounces tomato sauce
• 1 cup evaporated milk
• 1/2 cup butter
• garlic powder
• salt
• pepper
• any powder seafood seasoning (I use Paul Prudhomes Blackened Redfish Seasoning)