Crawfish Puffs

10 ingredients
8 steps

Ingredients

  • 1 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. black pepper
  • 2 eggs, separated
  • 3/4 c. milk
  • 1 Tbsp. oil
  • 2 c. crawfish, chopped
  • 3 c. cooked rice
  • green onions
  • bell pepper

Directions

  1. 1
    Sift all dry ingredients.
  2. 2
    Beat egg yolks, milk and oil until blended.
  3. 3
    Add to dry ingredients and beat until blended.
  4. 4
    Stir in crawfish, rice, pepper and onions.
  5. 5
    Beat egg whites until stiff, but not dry.
  6. 6
    Fold in batter.
  7. 7
    Add pepper to taste.
  8. 8
    Drop batter from tablespoon into fat.

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