Orange Salad

Directions

1. 1
   In a saucepan, combine pineapple and sugar and bring to a boil, stirring occasionally.
2. 2
   When mixture boils, immediately add orange gelatin and stir until dissolved.
3. 3
   Cool slightly.
4. 4
   Stir in buttermilk.
5. 5
   Chill until partially set.
6. 6
   Fold in whipped topping and nuts.
7. 7
   Cool until mixture mounds slightly.
8. 8
   Pour contents into lightly oiled 8 1/2-inch mold.
9. 9
   Chill overnight or at least 8 hours.