Crawfish Quiche

Directions

1. 1
   Saute mushrooms and green onions in butter until tender.
2. 2
   Set aside.
3. 3
   In large bowl, combine eggs, half and half, salt, dry mustard and cheese.
4. 4
   Fold in crawfish, mushrooms and onions.
5. 5
   Pour mixture into shell.
6. 6
   Bake at 400° for 15 minutes.
7. 7
   Reduce heat to 300° and continue to bake for 30 minutes or until knife inserted in center comes out clean.
8. 8
   Allow to stand 5 minutes before serving.
9. 9
   Serves 6.