Crawfish Soup

Directions

1. 1
   If bream
2. 2
   are
3. 3
   small
4. 4
   cook
5. 5
   them whole, but if they are large split
6. 6
   them
7. 7
   down the center.
8. 8
   Salt both sides and place in refrigerator for about 2 hours and remove and wipe off with paper towel.
9. 9
   Cook
10. 10
    in
11. 11
    hot
12. 12
    oil in frying pan until brown on both sides.
13. 13
    (Peanut oil is preferred but any good cooking oil will do.)