Crawfish Stew

14 ingredients
6 steps

Ingredients

  • 3 Tbsp. fat or shortening
  • 1/2 green pepper, chopped
  • 1/2 clove garlic, minced
  • 1/2 c. tomato sauce
  • 1 Tbsp. Worcestershire sauce
  • 2 lb. peeled crawfish tails
  • salt and pepper to taste
  • 2 small onions, chopped
  • 2 stalks celery, chopped
  • 2 Tbsp. flour
  • 1/4 tsp. hot pepper sauce
  • 1 1/2 c. water
  • hot cooked rice
  • cayenne pepper to taste

Directions

  1. 1
    In an iron pot, heat fat or shortening until melted.
  2. 2
    Add onion, green pepper, celery and garlic; saute until clear.
  3. 3
    Add flour, stirring well to blend.
  4. 4
    Gradually add tomato sauce, seasonings, water and crawfish tails; simmer on low heat for 30 minutes.
  5. 5
    Serve over rice.
  6. 6
    Serves 8.

Products Matching These Ingredients

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Yellow Bell Pepper

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Dr pepper, soft chewy twisted candy bites

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Dr pepper, gummy candies

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Shortening powder

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Low fat milk alternative

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