Crawfish Stew II

Name: Crawfish Stew II
Ingredients: 3 lbs crayfish tails, cleaned and deveined; 4 medium onions, chopped; 12 cup bell pepper, chopped; 12 cup celery, chopped; 1 cup flour; 1 cup parsley, chopped or 1/2; 1 cup dried parsley; 1 clove garlic, finely chopped; 12 cup olive oil; to taste salt and pepper; to taste crushed red pepper flakes

11 ingredients

9 steps

Ingredients

3 lbs crayfish tails, cleaned and deveined
4 medium onions, chopped
12 cup bell pepper, chopped
12 cup celery, chopped
1 cup flour
1 cup parsley, chopped or 1/2
1 cup dried parsley
1 clove garlic, finely chopped
12 cup olive oil
to taste salt and pepper
to taste crushed red pepper flakes

Directions

1

Use an iron pot if possible.
2

Heat cooking oil.
3

Add flour and brown to a dark brown over a low fire.
4

Be certain to keep stirring this mixture constantly.
5

If the phone rings, do not answer.
6

Add chopped seasoning; simmer over low heat about 1 hour.
7

Season crawfish tails with salt, black pepper and red pepper and add to sauce mixture.
8

Cover and continue to simmer over low heat for about 1 more hour.
9

Serve over rice.