Wedding Punch

5 ingredients
3 steps

Ingredients

  • 2 1-1/2 quarts (1425 ml) bottles Mauna L'ai guava/passion-fruit drink
  • 2 1-1/2 quarts (1425 ml) bottles cranberry juice cocktail
  • 2 quarts (1900 ml) grapefruit juice
  • 3 1 liter bottles ginger ale
  • 4 or 5 limes, halved lengthwise and cut into thin slices

Directions

  1. 1
    In a large punch bowl, blend together juices and ginger ale.
  2. 2
    Add 2 trays ice cubes and the lime slices.
  3. 3
    To serve, put 2 or 3 ice cubes in glass or cup and ladle on the punch, making sure everyone gets a slice of lime.

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