Crawfish Stuffed Deviled Eggs

Name: Crawfish Stuffed Deviled Eggs
Ingredients: 8 large eggs; 2 tablespoons butter; 1/2 small onion, finely diced; 1/2 stalk celery, finely diced; 1 small jalapeno, finely diced; 1/2 small poblano, seeded and finely diced; 1/4 teaspoon cayenne pepper; 1 teaspoon paprika; salt & pepper; 1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped); 2 teaspoons fresh chives, minced; 1 tablespoon fresh lemon juice (1/2 lemon); 3 tablespoons mayonnaise; 1 tablespoon Creole mustard

14 ingredients

1 steps

Ingredients

8 large eggs
2 tablespoons butter
1/2 small onion, finely diced
1/2 stalk celery, finely diced
1 small jalapeno, finely diced
1/2 small poblano, seeded and finely diced
1/4 teaspoon cayenne pepper
1 teaspoon paprika
salt & pepper
1/2 pound crawfish tails (16 whole pieces reserved, the remainder roughly chopped)
2 teaspoons fresh chives, minced
1 tablespoon fresh lemon juice (1/2 lemon)
3 tablespoons mayonnaise
1 tablespoon Creole mustard

Directions

1

{"0":"Place eggs in a saucepan and cover them with cold water, not too deep. Place on burner on HIGH heat. Once they start to boil turn on the timer to 3 minutes.","1":"When the timer goes off, quickly take off the heat, put on the lid and reset the timer to 8 minutes. When 8 minutes are up, take to sink and run cold water over them for about a minute, let them soak a bit to cool off. Once the eggs are cool, peel and cut them in half lengthwise, separating the yolks from the whites. Set both aside.","3":"In a large skillet, melt the butter over low heat and add the onions, celery, jalapenos, poblanos, and spices. Season with salt & pepper. Cook for 4 minutes to sweat the vegetables. Add the crawfish and cook for another 5 minutes. Let the mixture cool.","5":"Put the cooked egg yolks in a mixing bowl and mash them with a fork or potato masher. Add the lemon juice, mayonnaise and mustard and mix to combine. Fold in the cooled crawfish mixture.","7":"Spoon the crawfish mixture into the cooked whites. Transfer to a serving platter and sprinkle with chives and top each with a crawfish tail."}