Roasted Peach Crumble

14 ingredients
4 steps

Ingredients

  • Crumble
  • 1 cup rolled oats
  • 1/2 cup sliced almonds, toasted
  • 1/2 cup brown sugar
  • 1/2 cup flour
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon sea salt
  • Roasted Peaches
  • 2 tablespoons butter
  • 8 peaches, halved and pitted
  • 1/4 cup maple syrup
  • vanilla ice cream
  • balsamic vinegar glaze

Directions

  1. 1
    Crumble: Heat oven to 350, Line baking sheet with parchment.
  2. 2
    In a large bowl, combine oats, almonds, brown sugar, flour, melted butter, cinnamon and salt. Rub with your fingers until mixture resembles coarse crumbs. Spread in an even layer on a baking sheet. Bake for 10 minutes or until golden brown. Set aside. This can be made up in advance.
  3. 3
    Roasted Peaches: Preheat oven to 500. Line baking sheet with parchment paper. Melt butter and maple syrup and drizzle over the peaches. Roast peaches for 5 - 8 minutes or until nicely caramelized. Peaches can be done ahead of time and gently re-heated before serving.
  4. 4
    To serve: Divide roasted peaches among plates, cut side up. Top with a scoop of vanilla ice cream. Scatter crumble over top. Drizzle with a touch of vinegar.

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