Crawfish Vermicelli

Directions

1. 1
   Saute onion and bell pepper in butter until clear.
2. 2
   Coat crawfish with crawfish fat.
3. 3
   Mix flour with crawfish and coat. Add crawfish to onions and bell pepper.
4. 4
   Add salt and red pepper. Blend all ingredients together and cook, covered, over low heat, no more than 10 minutes, until done.
5. 5
   Let cool slightly before adding sour cream (it will separate if crawfish is too hot).
6. 6
   May be reheated but do not boil.
7. 7
   Serve over vermicelli.
8. 8
   Serves 4 to 5.