Toll House Pie

Directions

1. 1
   Preheat oven to 325°.
2. 2
   In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes.
3. 3
   Beat in flour, sugar and brown sugar until well blended.
4. 4
   Beat in softened butter.
5. 5
   Stir in walnuts and chocolate chips.
6. 6
   Pour into pie shell.
7. 7
   Bake 55 to 60 minutes.
8. 8
   Top will be golden brown.
9. 9
   Serve with whipped cream or ice cream, if desired.