Crawfish Zombie Bread

Name: Crawfish Zombie Bread
Ingredients: 1 1/2 tablespoons garlic (minced); 1/4 lb butter; 8 ounces extra-sharp cheddar cheese (grated); 1 tablespoon mayonnaise; 2 teaspoons lemon juice; 1 teaspoon Tabasco sauce; 1 dash Worcestershire sauce; 1 tablespoon fresh parsley, chopped; 1 tablespoon green onion, chopped; 1/4 teaspoon fresh thyme leave; 1/2 lb crawfish tail, chopped; 1 loaf French bread, halve -lengthwise

12 ingredients

9 steps

Ingredients

1 1/2 tablespoons garlic (minced)
1/4 lb butter
8 ounces extra-sharp cheddar cheese (grated)
1 tablespoon mayonnaise
2 teaspoons lemon juice
1 teaspoon Tabasco sauce
1 dash Worcestershire sauce
1 tablespoon fresh parsley, chopped
1 tablespoon green onion, chopped
1/4 teaspoon fresh thyme leave
1/2 lb crawfish tail, chopped
1 loaf French bread, halve -lengthwise

Directions

1

Preheat oven to 350~.
2

In a food processor, combine garlic, butter, cheese, mayonnaise, lemon juice, Tabasco and Worcestershire until smooth.
3

Add parsley, onions, thyme and any available crawfish fat.
4

Pulse until blended.
5

Transfer to bowl.
6

Fold in chopped crawfish tails.
7

Chill 30 minutes.
8

Spread mixture on French bread halves.
9

Bake halves for 15 minutes.