Crayfish Etouffee

7 ingredients
3 steps

Ingredients

  • butter
  • green onions
  • green pepper
  • almost 1 Tbsp. paprika
  • 1 lb. crawfish
  • 2 cans cream of mushroom soup
  • 1 can water

Directions

  1. 1
    Saute the first 4 ingredients until veggies are soft, then add crawfish and saute a little.
  2. 2
    Add soup and water.
  3. 3
    Simmer awhile.

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