Crayfish Gumbo

13 ingredients
6 steps

Ingredients

  • 1/2 c. chopped celery
  • 2 c. chopped onion
  • 1/2 c. chopped bell pepper
  • 5 cloves garlic
  • 1 Tbsp. tomato paste
  • 1 1/2 c. water
  • oregano
  • 1 tsp. Worcestershire sauce
  • salt and pepper
  • red pepper
  • 1/2 can cream of mushroom soup
  • 3 lb. raw crayfish meat
  • rice

Directions

  1. 1
    Saute the first 4 ingredients in cooking oil until tender. Add the tomato paste, water, oregano to taste, Worcestershire sauce, salt, pepper and red pepper.
  2. 2
    Cover and cook slowly for 30 minutes.
  3. 3
    Add 1/2 can cream of mushroom soup.
  4. 4
    Add the raw crayfish.
  5. 5
    Simmer another 30 minutes.
  6. 6
    Serve over cooked rice.

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