Crazy Banana Cake

Name: Crazy Banana Cake
Ingredients: 1 1/2 cups bananas very ripe, 3 fresh bananas or 4 thawed, previously frozen bananas; 2 teaspoons lemon juice; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 3/4 cup butter soft; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 1 1/2 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice

10 ingredients

9 steps

Ingredients

1 1/2 cups bananas very ripe, 3 fresh bananas or 4 thawed, previously frozen bananas
2 teaspoons lemon juice
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/4 teaspoon salt
3/4 cup butter soft
2 cups sugar
3 eggs
2 teaspoons vanilla
1 1/2 cups buttermilk OR milk soured with one tbsp vinegar or lemon juice

Directions

1

To prepare: Pre-heat oven to 275° F, and grease and flour (or spray), a 9x13 cake pan.
2

Mash banana and mix with lemon juice and set aside.
3

In a med bowl, mix flour, baking soda and salt. Set aside.
4

If you're making your own buttermilk, combine milk and vinegar (or lemon juice) in a small bowl, and set aside.
5

In a large bowl, cream butter and sugar.
6

Beat in eggs, one at a time. Stir in vanilla.
7

Beat in flour mixture alternately with buttermilk.
8

Stir in bananas.
9

Pour into greased/floured (or sprayed) cake pan and bake at 275° for 1 hour and 10 mins (or until knife comes out clean).