Yogurt Cheese - Maple

2 ingredients
4 steps

Ingredients

  • 1 cup yogurt cheese (thick) or 1 cup plain Greek yogurt
  • 3 tablespoons maple syrup

Directions

  1. 1
    Gently combine both ingredients in a small bowl.
  2. 2
    Refrigerate for several hours.
  3. 3
    Serve plain with breakfast or on a bagel, as a dip with fruit or as a whipped cream substitute.
  4. 4
    Delicious on pancakes!

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