Crazy Berry Blue Pie

7 ingredients
6 steps

Ingredients

  • 9-inch graham cracker crust
  • 1/4 c. cold water
  • 1 envelope unflavored gelatin
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 c. sour cream
  • 1/2 (1 lb. 5 oz.) can blueberry pie filling

Directions

  1. 1
    Dissolve gelatin over low heat.
  2. 2
    In another bowl, mix milk and lemon juice.
  3. 3
    Stir in gelatin mixture.
  4. 4
    Now add sour cream. Fold in pie filling.
  5. 5
    Pour into graham cracker crust and garnish with rest of pie filling.
  6. 6
    Chill.

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