Boston Brown Bread

Name: Boston Brown Bread
Ingredients: 2 c. whole wheat flour; 1 c. corn meal; 2 tsp. soda; 1 tsp. salt; 2 1/2 c. buttermilk; 1/2 c. molasses; nuts, raisins, blueberries (optional)

7 ingredients

6 steps

Ingredients

2 c. whole wheat flour
1 c. corn meal
2 tsp. soda
1 tsp. salt
2 1/2 c. buttermilk
1/2 c. molasses
nuts, raisins, blueberries (optional)

Directions

1

Mix all ingredients.
2

Fill greased empty tin or aluminum cans half full (frozen fruit juice cans or soup cans are best).
3

Cover with a piece of foil.
4

Place in a large boiler and fill boiler with water halfway up cans.
5

Boil until bread is firm on top, about 40 minutes. Remove from cans.
6

Keeps well in refrigerator. Delicious sliced and buttered or toasted.