Crazy Cake

4 ingredients
2 steps

Ingredients

  • 1 large can cherry pie filling
  • 1 large can crushed pineapple
  • 1 regular-size box yellow cake mix
  • 1 stick margarine

Directions

  1. 1
    Put cherries and pineapple in a pan and mix them together. Pour dry cake mix all over top of fruit.
  2. 2
    Slice butter on top. Bake at 325° for approximately 1 hour or until top is brown.

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