Crazy Cake

Name: Crazy Cake
Ingredients: 3 cups Flour; 2 cups Sugar; 1 teaspoon Salt; 2 teaspoons Baking Soda; 1/3 cups Unsweetened Cocoa; 1 teaspoon Vanilla; 2 Tablespoons Vinegar; 3/4 cups Vegetable Oil; 1 cup Chocolate Chips (or To Taste)

9 ingredients

7 steps

Ingredients

3 cups Flour
2 cups Sugar
1 teaspoon Salt
2 teaspoons Baking Soda
1/3 cups Unsweetened Cocoa
1 teaspoon Vanilla
2 Tablespoons Vinegar
3/4 cups Vegetable Oil
1 cup Chocolate Chips (or To Taste)

Directions

1

Preheat oven to 350 degrees.
2

Sift together flour, sugar, salt, soda and cocoa into an ungreased 9 x 13 pan.
3

Make three holes (2 small and 1 large) in the flour mixture.
4

Pour 1 teaspoon vanilla into one of the small holes. Pour 2 Tablespoons of vinegar into the other small one. Pour 3/4 cup oil into the large one.
5

Then, pour 2 cups water over the entire mixture and gently blend well with a fork until flour is all blended. Just remember to be gentle and get into the corners.
6

Sprinkle with desired amount of chocolate chips.
7

Bake at 350 degrees for 40-50 minutes until a toothpick comes out clean (avoid chocolate chips!)