Tortilla Soup
5 ingredients
1 steps
Ingredients
- 2 14- to 19-ounce cans chicken noodle soup
- 1 cup frozen corn kernels
- 1 teaspoon hot sauce
- 2 cups tortilla chips
- 1 avocado, cut into pieces
Directions
-
1In a medium saucepan, bring the soup to a simmer. Add the corn and hot sauce and cook, stirring occasionally, just until heated through, 2 to 3 minutes. Ladle into bowls and serve with tortilla chips and avocado.
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