Crazy cake pops :)

Directions

1. 1
   *In this recipe it is possible to use any kind of sponge cake (chocolate, vanilla, homemade, from a box ...) it is possible to use the remains of some cakes, too...
2. 2
   Firstly, crush the cake with your hands, make a nice, crisp texture.
3. 3
   Then, add Nutella.
4. 4
   I usually add three big tablesppons, but it deppens on the amount of the cake.
5. 5
   When you finish making them, put them into the fridge for two hours.
6. 6
   From mixture you make little balls.
7. 7
   Melt chocolate (just a square or two), put some on the top of the sticks and stick it into the balls.
8. 8
   Then, put into fridge for an hour or two.
9. 9
   The finishing touch is the most creative one.
10. 10
    You dip the cake pops into chocolate and decorate it with whatever you wish- coconut, chocolate, cacao, decorative pearls...