Artichoke Aioli
7 ingredients
1 steps
Ingredients
- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 lemon, juiced
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- salt and freshly ground black pepper to taste
Directions
-
1Combine artichoke hearts, mayonnaise, Parmesan cheese, lemon juice, lemon zest, red pepper flakes, salt, and black pepper in a food processor or blender; blend until smooth. Cover and refrigerate until ready to use.
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