Crazy Cinnamon Rolls

Directions

1. 1
   Beat cottage cheese and margarine until creamy.
2. 2
   Add flour and let stand in refrigerator overnight or at least 3 hours.
3. 3
   Divide dough into 2 parts and roll, one at a time, in a circle about 1/4 inch thick.
4. 4
   Melt some margarine and cover over dough.
5. 5
   Sprinkle with a combination of cinnamon and sugar.
6. 6
   Cut in 1 1/4-inch wedges and roll up, starting at the outside circle.
7. 7
   Bake about 20 minutes at 350°.