Crazy Corn Muffins

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Place liners in cups of muffin tins. Set aside.
3. 3
   Combine flour, cornmeal, baking powder and salt in a mixing bowl.
4. 4
   Toss together with a fork.
5. 5
   Add butter, milk, sour cream and maple syrup to bowl; blend with a spoon.
6. 6
   Even when this batter is blended, it will still have a few lumps.
7. 7
   Crack eggs in a separate bowl and whisk to blend.
8. 8
   Add eggs to batter with pecan pieces.
9. 9
   Blend.
10. 10
    Spoon batter into muffin cups to 3/4 full.
11. 11
    Bake in oven for 25 minutes.
12. 12
    Cool on cooling rack.
13. 13
    Let cool completely, if you are going to freeze them.
14. 14
    Wrap in plastic wrap; then freeze.