Crazy Cranberry Ice

8 ingredients
3 steps

Ingredients

  • 4 cups fresh cranberries (or frozen)
  • 3 cups water
  • 1 1/8 teaspoons unflavored gelatin
  • 1 cup cold water
  • 2 1/2 cups sugar
  • 1 cup orange juice
  • 1/4 cup lemon juice
  • 1/2 cup whipping cream

Directions

  1. 1
    In a large saucepan, bring cranberries and water to a boil. Reduce heat; cook, uncovered, over medium heat until the berries pop. Remove from the heat.
  2. 2
    In a bowl, sprinkle gelatin over cold water; let stand for 5 minutes. Meanwhile, strain cranberries through a food mill into a large bowl, discard seeds and skin. Add the sugar, orange juice, lemon juice and softened gelatin; stir until gelatin is dissolved. Stir in cream. Pour into a 13-in. x 9-in. x 2-in. pan. Cover and freeze for 3-4 hours or until firm.
  3. 3
    Yield: 7 cups.

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