Quick Cumin Cabbage Salad

8 ingredients
4 steps

Ingredients

  • 1 pound red cabbage (one small head, cored), very thinly sliced
  • 2 tablespoons neutral oil, like canola
  • 1 teaspoon dried cumin seeds
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon granulated sugar
  • juice of one lime, about 2 teaspoons
  • 1/3 cup roasted, shelled, unsalted pumpkin seeds

Directions

  1. 1
    Place the cabbage in a large serving bowl.
  2. 2
    Heat the oil over medium-high in a small, heavy-bottomed pan. When the oil is hot, lower the heat to medium, carefully add the cumin seed, and infuse the oil, for about a minute. Take care not to let the seeds or oil burn, which can happen quickly.
  3. 3
    Carefully pour the oil and cumin seeds over the cabbage-- a little splattering might occur. Toss everything together.
  4. 4
    Add the rest of the ingredients, and toss to combine thoroughly. Serve at room temperature.

Products Matching These Ingredients

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