Crazy Crunch

Directions

1. 1
   Combine sugar, margarine and Karo syrup.
2. 2
   Bring to boil over medium heat, stirring constantly.
3. 3
   Continue boiling, stirring occasionally, about 10 to 15 minutes or until mixture turns light caramel color (290°); stir in vanilla.
4. 4
   Pour syrup over popped corn and nuts on baking sheet; toss with two large spoons until popcorn and nuts are coated.
5. 5
   Spread out to dry.
6. 6
   Break apart and store in tightly covered container.
7. 7
   Makes about 1 pound.