Crazy Crunch

Directions

1. 1
   Combine sugar, margarine and corn syrup.
2. 2
   Bring to boil over medium heat, stirring constantly.
3. 3
   Add nuts when thermometer reaches 245° and continue to cook and stir constantly until syrup reaches 290°.
4. 4
   Add vanilla and pour over popped corn in large bowl.
5. 5
   Mix with 2 large spoons until coated.
6. 6
   Spread on a baking sheet or wax paper.
7. 7
   Cool.
8. 8
   Break apart.
9. 9
   Store in a tightly covered container.